Wusthof Classic Steakhouse Steak Knives, Set of 4 Review
Wusthof Classic Steakhouse Steak Knives, Set of 4 Feature
- 5 1/2"-long blade.
- 4 3/4"-long handle
- 3.75 oz each.
- Made in Germany
The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won't tear even the most tender cuts.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Edges are hand ground for sharpness and precision.
Full tang is triple riveted to the handle for exceptional durability and control.
Synthetic handle is contoured for a comfortable grip.
Care
Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
Store knife in a safe place to protect its edge and prevent injury.
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